The Christmas Candle workshops will be hosted by Emily Lynam, Founder of Yougi at the plant-based restaurant Copia Green. You will start with breakfast containing a bowl of either our fig, baked banana & coconut oat porridge or a granola bowl, tea, and coffee.
During the workshop, we'll share tips on creating a natural Christmas fragrance ( think Orange & Cinnamon, Pine & Cedarwood). You will learn about fragrance families and what top, heart and base notes are.
You will then use the range of essential oils to blend into your own soy wax candle. You will start by heating the wax, blending of the oils, setting up the wick and finish with pouring your own 180ml candle to take home.
All raw materials are cruelty-free,ethically sourced, eco-friendly and 100% natural.