The wreath-making workshop will take place on zoom. It will last for approximately 1 hour and will be hosted by Emily Lynam, founder of Yougi.
You will learn how to decorate a fresh wreath base, onto which you will add seasonal foliage for texture and scent, dried fruit, and lots of other extras for added colour and decoration, so you can get really creative.
All materials will be provided in your kit.
Pre-made green spruce rings will be approximately 30cm in width.
Berries( not fresh)
Dried pine cones
Other festive decorations
Mulled wine, hot chocolate, mince pies are optional but encouraged.
Hope you can join us!
Location: Your home, zoom link sent before the workshop