Oil · Sweet family
Vanilla
Vanilla planifolia
Soft, sweet and resinous, never sugary.
Vanilla is warmth and comfort, soft and resinous rather than the flat sweetness of synthetic vanillin. It rounds a blend and makes it kinder.
The source
Cured beans
Vanilla is the pod of a climbing orchid, hand-pollinated and then cured for months until it darkens and turns fragrant. Ours is grown in Indonesia and made as an absolute: soft and resinous, never the flat sweetness of synthetic vanillin.
In the range
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