Oil · Sweet family
Tonka Bean
Dipteryx odorata
Almond, hay and vanilla, an amber sweetness.
Tonka is warmth itself: almond, new hay and vanilla, with an amber depth. It rounds the base of a blend and makes everything above it softer.
The source
South American forests
Tonka beans come from the towering cumaru tree of the South American rainforest, gathered wild in Venezuela and cured until they frost over with their own sweetness. Captured as an absolute, it is almond, new hay and vanilla, with an amber depth.
In the range
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