Oil · Spiced family
Black Pepper
Piper nigrum
Dry warmth and a little heat, a lift at the base of a blend.
Black pepper brings dry heat and movement. A small amount sharpens a woody or resinous base and stops it sitting still.
The source
The Malabar coast
The Malabar coast of southwest India has traded pepper for over two thousand years, when it was worth its weight in gold. We use the dried green peppercorn, steam-distilled, for dry warmth and a little heat at the base of a blend.
In the range
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