Oil · Spiced family
Cinnamon
Cinnamomum zeylanicum
Warm bark, sweet and dry.
Cinnamon is true cinnamon, distilled from the bark, warm and sweet without the harshness of the cheaper cassia. A little goes a long way in a winter blend.
The source
Ceylon bark
True cinnamon comes from Sri Lanka, once called Ceylon, where the bark has been peeled and dried by hand for centuries. Steam-distilled from that bark, it is warm and sweet, without the harsh edge of the cheaper cassia.
In the range
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